Driege John
Driege Jimmy
Driege Johnny
Driege Joanna
Raoult Yannick
Lannaud Gwendoline
Boutte Alexandre
Declercq Philippe
Raoult SabrinaSIGN UP FOR OUR NEWSLETTER
LUXEMBOURG +352 29 11 02
FRANCE +33 3 21 87 18 87
TRACK & TRACE YOUR SHIPMENT
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LUXEMBOURG +352 29 11 02
FRANCE +33 3 21 87 18 87
TRACK & TRACE YOUR SHIPMENT
We’ve spent over 25 years dedicating ourselves to the best possible storage and transport of fresh food and seafood, day after day.
John Driege start met de dagelijkse import van mosselen uit Nederland voor distributie in Wallonië en Luxemburg. At the request of various customers, Driege began distributing fish as well and invested in his first truck.
Commissioning of chilled distribution platform in Zeebrugge
To meet a rising demand for seafood along the Belgian coast, Driege created a platform for the collection and redistribution of goods from various transport flows.
Establishment of John Driege France
John Driege France was established to handle the grouping and preparation of seafood orders departing from France for Belgium and Luxembourg.
Commissioning of chilled distribution platform in Jabbeke
To increase our storage and groupage capacity, we moved our Zeebrugge platform to Jabbeke.
John Driege’s start
John Driege started importing Dutch mussels for distribution in Wallonia and Luxembourg daily. At the request of various customers, Driege began distributing fish as well and invested in his first truck.
Purchase of
Neufchateau platform (Longlier)
To be able to provide customers in Wallonia and the Grand Duchy of Luxembourg with better service, John Driege invested in a platform in Neufchateau.
Acquisition of Bosteels in Boulogne-sur-Mer
To further expand John Driege France, John Driege took over Bosteels. This company in Boulogne-sur-Mer specialised in the preparation of seafood and fish for transport.
Launch of JDOT Belshill (Scotland) with O’Toole
Driege opened a new transshipment facility for the route between Scotland and Boulogne-sur-Mer in partnership with O’Toole.
Commissioning of refrigerated platform in Liège
Driege set up refrigerated facilities at Liège Airport for the storage of fresh products.
New building in Boulogne-sur-Mer
Thanks to loyal customers and our team in Boulogne-sur-Mer, we were able to add a new building. This new building is located by the entrance to the tidal station and allowed us to increase our preparation and logistics capacity.
John Driege started importing Dutch mussels for distribution in Wallonia and Luxembourg daily. At the request of various customers, Driege began distributing fish as well and invested in his first truck.
1994 – John Driege’s start
John Driege started importing Dutch mussels for distribution in Wallonia and Luxembourg daily. At the request of various customers, Driege began distributing fish as well and invested in his first truck.
2002 – Commissioning of chilled distribution platform in Zeebrugge
To meet a rising demand for seafood along the Belgian coast, Driege created a platform for the collection and redistribution of goods from various transport flows.
2009 – Purchase of
Neufchateau platform (Longlier)
To be able to provide customers in Wallonia and the Grand Duchy of Luxembourg with better service, John Driege invested in a platform in Neufchateau.
2010 – Establishment of John Driege France
John Driege France was established to handle the grouping and preparation of seafood orders departing from France for Belgium and Luxembourg.
2014 – Establishment of John Driege France
To further expand John Driege France, John Driege took over Bosteels. This company in Boulogne-sur-Mer specialised in the preparation of seafood and fish for transport.
2018 – Commissioning of chilled distribution platform in Jabbeke
To increase our storage and groupage capacity, we moved our Zeebrugge platform to Jabbeke.
2019 – Launch of JDOT Belshill (Scotland) with O’Toole
Driege opened a new transshipment facility for the route between Scotland and Boulogne-sur-Mer in partnership with O’Toole.
2021 – Commissioning of refrigerated platform in Liège
Driege set up refrigerated facilities at Liège Airport for the storage of fresh products.
2021 – New building in Boulogne-sur-Mer
Thanks to loyal customers and our team in Boulogne-sur-Mer, we were able to add a new building. This new building is located by the entrance to the tidal station and allowed us to increase our preparation and logistics capacity.
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John Driege offers a wide range of innovative, flexible logistics services for fresh food, fish and seafood. We can take care of your storage, preparation, packaging and distribution needs for France, Belgium and Luxembourg.
LUXEMBOURG
6 Jos Seylerstrooss
L – 8522 BECKERICH
+352 29 11 02
FRANCE
11 Rue Alexandre Adam
F – 62200 Boulogne-sur-Mer
+33 3 21 87 18 87
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