Service Agent

for an agri-food cleaning agent who will intervene every day at the end of the activity from 1:00 p.m. to 3:30 p.m.

Your missions:

You will be in charge of the following missions:

• Platform cleaning according to a protocol defined by the QHSE Manager:
  • Floor and wall cleaning < 2 m
  • – Cleaning of 2 m > walls and ceilings
• Cleaning of vehicles and machinery
• Managing the stock of cleaning products in collaboration with the administrative assistant
• Complete the quality monitoring documents
• Various minor maintenance operations and upkeep of the premises (examples: fixing panels, a door brush, etc.)

Required profile :

• You ideally justify a first experience in the food industry
• Sense of organization, rigorous, methodical
• Knowledge of the properties, precautions for use and storage of different cleaning products
• Compliance with hygiene (HACCP: Hazard Analysis Critical Control Point) and safety rules
• Relational qualities (discretion, honesty, friendliness)

Training:

Be in possession of the CACES 3A or 3B (use of a basket for cleaning at height).

having a CACES 1A would be a plus.

Type of Contract:

CDI part-time 12.5 H upgradeable to 35 Hrs

Hours: Monday to Friday: 1:00 p.m. – 3:30 p.m.